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Certifide Company
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Certified by DBT, Govt of India
Certifide Company
Certified by DBT, Govt of India
The aim of installing a new modern global level wheat roller flour mill of Buhler Switzerland in Fatehgarh Sahib, Punjab, can encompass various strategic objectives and benefits...
Our vision is to see Punjab's wheat flour mill not only as a thriving business entity but also as a catalyst for positive change. By embracing technology, sustainability, and community...
The future outlook for a flour mill in Punjab is influenced by various factors, including technological advancements, economic trends, agricultural practices, and consumer preferences...
It is the wheat processing plant in Northern India with a capacity of 99000 MT annually. We ensure the highest standards of food safety & hygiene at all the levels of processing by means of constant testing and experimenting by our team of specialized experts.
Operations started back in 1982 by Sh.Bias Dev Gupta a flour mill graduate (father of Mr. Harsh Gupta ,Director HAVCO) from CFTRI Mysore as Mahalakshmi Roller Flour Mill Pvt. Ltd. In District Mandi , Himachal Pradesh.
Through all these decades, we have been devotedly engaged in manufacturing and supplying highly nutritious, good quality, unadulterated wheat flour in whole of Himachal Pradesh and bordering areas of Punjab.
Wheat flour is the primary ingredient for making roti or chapati, which is a daily staple in Indian households...
Wheat flour is used to make a variety of bread, including white bread, brown bread, and multigrain bread...
Many traditional Indian snacks are made using wheat flour, such as samosas, kachoris, pakoras, and various types...
Wheat flour is a primary ingredient in the production of pasta and noodles. These products have gained popularity...
Wheat flour is used in the preparation of a variety of Indian sweets and desserts, including halwa, laddoos, and various...
Wheat flour is commonly used to prepare batters for frying. It serves as a coating for vegetables, meats, and seafood...
Many brands in India produce specific types of wheat flour marketed as "Chapati Atta," specially designed for making...
Wheat flour is included in various instant mixes for preparing quick snacks or meals. These mixes often include spices...
Wheat is a common ingredient in breakfast cereals, including wheat flakes and wheat-based porridge mixes. These cereals...
Wheat flour is commonly used as a thickening agent in soups, gravies, and sauces. It helps achieve the desired consistency...
Wheat flour is a primary component in the production of instant noodles, a popular convenience food in India...
Wheat flour is used in the preparation of papad, a thin, crispy Indian flatbread that is typically sun-dried or...
Wheat flour milling generates several by-products, each with its own potential uses. These by-products are often a result of the milling and processing steps involved in transforming wheat into flour.
It's important to note that the utilization of these by-products can vary depending on factors such as regional practices, technological advancements, and market demand. Recycling and finding beneficial uses for these by-products contribute to the sustainability of the wheat milling industry. And we at HAVCO foods will be using the by-products from wheat flour milling will use the applications in various sectors, including animal feed and other industrial uses.
